Check Lonely Planet Traveller’s October issue: all the secrets of Antica Acetaia Villa Bianca revealed!

They came to visit us with their passion for good kitchen, with their constant research for the best ingredients, it was supposed to be a short meeting but it ended talking about everything immaginable about food…  Are you curious to know what our friends from Tortellini&CO say about us ?

Discover it here!

(and a recipe for you!)

 Pumpkin Flan

in ricotta cream, walnuts and Aceto Balsamico Tradizionale di Modena

INGREDIENTS: (6/8): 600 gr. pumpkin, 5 eggs, 150 grams of grated parmesan cheese, 500 gr. ricotta, 3 tablespoons extra virgin olive oil, salt to taste, 20 chopped walnuts, bread crumbs taste, 2 sockets savory, traditional balsamic vinegar of Modena.

PREPARATION: Cut large slices of pumpkin, remove the seeds and cook in the oven at 200 degrees for 50/60 minutes approx until it becomes soft. Remove from the oven and take the pulp off with a spoon, place it in a bowl and mash with a fork until it is reduced to a purée. Join the 4 eggs already whisked with parmesan cheese. Add ricotta cheese, chopped walnuts, savory, salt and oil. Mix well. Pour the mixture into a baking dish and level with the back of a spoon. With the help of a fork draw horizontal and vertical strips. Beat 1 egg and brush gently over the entire surface. Sprinkle with bread crumbs, bake at 160 degrees for 40/45 minutes. Remove from oven and decorate … with Traditional Balsamic Vinegar of Modena.

对不起，此内容只适用于意大利文，美式英文，法文，德文和欧洲西班牙文。

对不起，此内容只适用于意大利文，美式英文，法文，德文和欧洲西班牙文。

对不起，此内容只适用于意大利文，美式英文，法文，德文和欧洲西班牙文。

对不起，此内容只适用于意大利文，美式英文，法文，德文和欧洲西班牙文。

对不起，此内容只适用于意大利文，美式英文，法文，德文和欧洲西班牙文。