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Press


01/12/2014

Mike Gibson – Foodism UK
“Wheat tooth”

Schermata 2014-12-03 alle 09.43.16

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04/06/2014

04/06/2014

Natalikka
“Dolce e romantica: questa è l’Emilia Romagna”

foto ©natalikka

foto ©natalikka

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31/05/2014

31/05/2014

Dica da dri
“6 curiosidades sobre a gastronomia italiana”

14_05_31_dicadadri

foto ©dicadadri

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designboom

16/04/2014

designboom
“Martí Guixé prints food with balsamic vinegar in the exhibition GUIXE3. event, experiment, essay.”

"He surprises and impresses us with his ideas to create new tools apt to stamp foods and not paper." foto ©designboom

“He surprises and impresses us with his ideas to create new tools apt to stamp foods and not paper.” foto ©designboom

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23 marzo 2014

23/03/2014

Art cities blogville ebook
“Joy and balsamic vinegar: this is what life’s about”

"As you can imagine, touring the acetaia was both educational and fun."

“As you can imagine, touring the acetaia was both educational and fun.”

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14 settembre 2013

14/09/2013

solotravelerblog
“Joy and balsamic vinegar: this is what life’s about”

14_09_30_solotravelerblog-header_cit

“I found la dolce vita at the Antica Acetaia Villa Bianca.” foto: Janice Waugh

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29/09/2013

29/09/2013

Bemytravelmuse
“How traveling turned me into a foodie”

"They’re absolute gems and their property is beautiful and peaceful." foto ©bemytravelmuse.com

“They’re absolute gems and their property is beautiful and peaceful.” foto ©bemytravelmuse.com

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23 aprile 2013

23 aprile 2013

PanBagnato
“Uova al tegamino, cotture separate”

"Se poi avete a disposizione un goccio di aceto balsamico tradizionale…. assaggerete la perfezione!" foto Andrea Vigna

“Se poi avete a disposizione un goccio di aceto balsamico tradizionale…. assaggerete la perfezione!” foto Andrea Vigna