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ANDREA VIGNA
17/05/2013

photo: Andrea Vigna

photo: Andrea Vigna

ARE YOU SURE YOU KNOW HOW TO COOK A FRIED EGG PROPERLY? ““Can we cook the white in a perfect way without ruining the creaminess of the yolk or we often serve a stew one and the other one raw?” Andrea Vigna explains how to prepare a fried egg on his blog Panbagnato and adds: “If it happens that you have a dash of balsamic vinegar available ….you’ll taste perfection!” We invite you to visit his blog and the “Infarinature” section.