They came to visit us with their passion for good kitchen, with their constant research for the best ingredients, it was supposed to be a short meeting but it ended talking about everything immaginable about food… Are you curious to know what our friends from Tortellini&CO say about us ? Discover it here!
(and a recipe for you!) Pumpkin Flan in ricotta cream, walnuts and Aceto Balsamico Tradizionale di Modena INGREDIENTS: (6/8): 600 gr. pumpkin, 5 eggs, 150 grams of grated parmesan cheese, 500 gr. ricotta, 3 tablespoons extra virgin olive oil, salt to taste, 20 chopped walnuts, bread crumbs taste, 2 sockets savory, traditional balsamic vinegar of […]
The Exhibition “Guixe ³: Event, Experiment, Essay” will take place during the Salone del Mobile di Milano 2014 (2014 Furniture Exhibition in Milan). Marti Guixe is more than a designer, he is a contemporary life reader; he looks at the present time and interprets it by designing objects, “handy works of art.” He surprised and impressed us […]