{"id":3066,"date":"2015-03-24T08:39:55","date_gmt":"2015-03-24T07:39:55","guid":{"rendered":"http:\/\/www.acetaiavillabianca.com\/?p=3066"},"modified":"2015-05-15T08:29:39","modified_gmt":"2015-05-15T06:29:39","slug":"acetaia-villa-bianca-tv-russa","status":"publish","type":"post","link":"https:\/\/www.acetaiavillabianca.com\/fr\/acetaia-villa-bianca-tv-russa\/","title":{"rendered":"Antica Acetaia Villa Bianca on Tv"},"content":{"rendered":"<p><\/p>\n<p>A few months ago <a href=\"http:\/\/www.acetaiavillabianca.com\/en\/moya-planeta-delicious-planet-modena\/\">we told you about the visit<\/a> at the acetaia of the presenter <b>Anton Zaitsev<\/b> and his television crew of <b>Moya Planeta Delicious Planet<\/b> (a Russian tv program that documents the excellent food from all around the world). The episode dedicated to <b>Modena<\/b> was airing: parmesan, tortellini, gammon, ham and of course <b>Traditional Balsamic Vinegar of Modena<\/b>. During the video we answer the questions asked by the Russian presenter Anton Zaitsev: when talking about good food the linguistic barriers crumble! Please enjoy the video and the following\u00a0images.<\/p>\n\n      <div class=\"video-wrapper\">\n        <div class=\"video-container\">\n          <iframe src=\"\/\/www.youtube.com\/embed\/VM7sKe6d0Ao?rel=0&showinfo=0&modestbranding=1&wmode=opaque&theme=light\" frameborder=\"0\" allowfullscreen><\/iframe>\n        <\/div>\n      <\/div>\n    \n<p><div id=\"attachment_3068\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3068\" class=\"wp-image-3068 size-medium\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca3-980x735.jpg\" alt=\"L'arrivo del presentatore Anton Zaitsev a Villa Bianca\" width=\"980\" height=\"735\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca3-980x735.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca3.jpg 1024w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-3068\" class=\"wp-caption-text\">The arrival of the presenter Anton Zaitsev at Villa Bianca<\/p><\/div> <div id=\"attachment_3073\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3073\" class=\"wp-image-3073 size-medium\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione2-980x735.jpg\" alt=\"Il momento delle presentazioni. Benvenuto Anton!\" width=\"980\" height=\"735\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione2-980x735.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione2.jpg 1024w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-3073\" class=\"wp-caption-text\">Emilio, Claudio and Irene welcome Anton!<\/p><\/div> <div id=\"attachment_3076\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3076\" class=\"wp-image-3076 size-medium\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione5-980x735.jpg\" alt=\"L'entusiasmo di Anton \u00e8 contagioso\" width=\"980\" height=\"735\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione5-980x735.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione5.jpg 1024w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-3076\" class=\"wp-caption-text\">Anton&rsquo;s enthusiasm is contagious<\/p><\/div><div id=\"attachment_3075\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3075\" class=\"wp-image-3075 size-medium\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione4-980x735.jpg\" alt=\"Assaggi!\" width=\"980\" height=\"735\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione4-980x735.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione4.jpg 1024w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-3075\" class=\"wp-caption-text\">Tasting!<\/p><\/div>  <div id=\"attachment_3077\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3077\" class=\"wp-image-3077 size-medium\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione6-980x735.jpg\" alt=\"Claudio mostra una delle botticelle pi\u00f9 antiche conservate nel sottotetto di Villa Bianca\" width=\"980\" height=\"735\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione6-980x735.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione6.jpg 1024w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-3077\" class=\"wp-caption-text\">Claudio shows one of the oldest barrels stored in the attic of Villa Bianca<\/p><\/div><div id=\"attachment_3079\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3079\" class=\"wp-image-3079 size-medium\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione8-980x735.jpg\" alt=\"Un finale grandioso: gelato e Aceto Balsamico Tradizionale di Modena\" width=\"980\" height=\"735\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione8-980x735.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione8.jpg 1024w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-3079\" class=\"wp-caption-text\">A grand finale: Ice cream and Traditional Balsamic Vinegar of Modena<\/p><\/div><div id=\"attachment_3078\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><a href=\"Tu\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3078\" class=\"wp-image-3078 size-medium\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione7-980x735.jpg\" alt=\"La famiglia Biancardi al completo: Emilio, Irene, Claudio e Aurora\" width=\"980\" height=\"735\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione7-980x735.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2015\/03\/moya-planeta_acetaia-villa-bianca_selezione7.jpg 1024w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><p id=\"caption-attachment-3078\" class=\"wp-caption-text\">Biancardi family: Emilio, Irene, Claudio and Aurora<\/p><\/div><\/p>","protected":false},"excerpt":{"rendered":"<p>A few months ago we told you about the visit at the acetaia of the presenter Anton Zaitsev and his television crew of Moya Planeta Delicious Planet (a Russian tv program that documents the excellent food from all around the world). The episode dedicated to Modena was airing: parmesan, tortellini, gammon, ham and of course [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/posts\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/comments?post=3066"}],"version-history":[{"count":14,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/posts\/3066\/revisions"}],"predecessor-version":[{"id":3088,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/posts\/3066\/revisions\/3088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/media\/3074"}],"wp:attachment":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/media?parent=3066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/categories?post=3066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/tags?post=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}