{"id":1928,"date":"2014-06-14T10:25:51","date_gmt":"2014-06-14T08:25:51","guid":{"rendered":"http:\/\/www.acetaiavillabianca.com\/?p=1928"},"modified":"2014-06-30T22:38:43","modified_gmt":"2014-06-30T20:38:43","slug":"foodami","status":"publish","type":"post","link":"https:\/\/www.acetaiavillabianca.com\/fr\/foodami\/","title":{"rendered":"Foodami"},"content":{"rendered":"<p><div id=\"attachment_1931\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1931\" class=\"size-full wp-image-1931 cerchio \" alt=\"\u201ca tsunami of food, food you love and food in Milan\u201d\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/06\/14_06_17_foodami_top.jpg\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/06\/14_06_17_foodami_top.jpg 1200w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/06\/14_06_17_foodami_top-480x480.jpg 480w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/06\/14_06_17_foodami_top-980x980.jpg 980w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-1931\" class=\"wp-caption-text\">\u201ca tsunami of food, food you love and food in Milan\u201d<\/p><\/div><\/p>\n<p>\u00ab\u00a0<b>FOODAMI Culinary culture for conscious consumers<\/b>\u00a0\u00bb a review, created specifically for <b>Expo Gate<\/b> by Andrea Vigna, cook and blogger, proposes a series of meetings with producers, farmers and experts in the agri-food sector with food and gastronomy as its focal points. <b>Tuesday, June 17th at 6pm<\/b> we tell the strange story of Traditional Balsamic Vinegar of Modena. See you in Milan, at the Expo Gate in front of Castello Sforzesco!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1949\" alt=\"14_06_17_monaka-abtm\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/06\/14_06_17_monaka-abtm.jpg\" width=\"1200\" height=\"413\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/06\/14_06_17_monaka-abtm.jpg 1200w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/06\/14_06_17_monaka-abtm-980x337.jpg 980w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>On this occasion you can try a perfect combination: <b>ABTM and ice cream<\/b>. Monaka, a scoop of italian homemade ice cream between two Japanese waffles with drops of Traditional Balsamic Vinegar of Modena of Antica Acetaia Villa Bianca. From 10am to 8pm, Expogate, \u00ab\u00a0food truck\u00a0\u00bb of Monaka in Piazza Castello.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0FOODAMI Culinary culture for conscious consumers\u00a0\u00bb a review, created specifically for Expo Gate by Andrea Vigna, cook and blogger, proposes a series of meetings with producers, farmers and experts in the agri-food sector with food and gastronomy as its focal points. Tuesday, June 17th at 6pm we tell the strange story of Traditional Balsamic Vinegar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/posts\/1928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/comments?post=1928"}],"version-history":[{"count":0,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/posts\/1928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/media?parent=1928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/categories?post=1928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/tags?post=1928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}