{"id":1822,"date":"2014-04-23T11:42:50","date_gmt":"2014-04-23T09:42:50","guid":{"rendered":"http:\/\/www.acetaiavillabianca.com\/?page_id=1822"},"modified":"2014-12-03T09:44:35","modified_gmt":"2014-12-03T08:44:35","slug":"press","status":"publish","type":"page","link":"https:\/\/www.acetaiavillabianca.com\/fr\/press\/","title":{"rendered":"Press"},"content":{"rendered":"

\"designboom\"<\/a>

16\/04\/2014<\/p><\/div><\/p>\n

designboom<\/strong>
\u00ab\u00a0Mart\u00ed Guix\u00e9\u00a0prints food with balsamic vinegar in the exhibition GUIXE3. event, experiment, essay.\u00a0\u00bb<\/a>
<\/em><\/p>\n

\""He

\u00ab\u00a0He surprises and impresses us with his ideas to create new tools apt to stamp foods and not paper.\u00a0\u00bb foto \u00a9designboom<\/p><\/div>\n

<\/em>\u2022<\/p>\n

\"23<\/a>

23\/03\/2014<\/p><\/div>\n

Art cities blogville ebook<\/strong>
\u00ab\u00a0Joy and balsamic vinegar: this is what life\u2019s about\u00a0\u00bb<\/em><\/a><\/p>\n

\""As

\u00ab\u00a0As you can imagine, touring the acetaia was both educational and fun.\u00a0\u00bb<\/p><\/div>\n

\u2022<\/span><\/p>\n

\"14<\/a>

14\/09\/2013<\/p><\/div>\n

solotravelerblog<\/strong>
\u00ab\u00a0Joy and balsamic vinegar: this is what life\u2019s about\u00a0\u00bb<\/em><\/a>
<\/a><\/p>\n

\"14_09_30_solotravelerblog-header_cit\"

\u00ab\u00a0I found la dolce vita at the Antica Acetaia Villa Bianca.\u00a0\u00bb foto: Janice Waugh<\/p><\/div>\n

\u2022<\/p>\n

\"29\/09\/2013\"

29\/09\/2013<\/p><\/div>\n

Bemytravelmuse<\/strong>
\u00ab\u00a0How traveling turned me into a foodie\u00a0\u00bb<\/em><\/a>
<\/a><\/p>\n

\""They\u2019re

\u00ab\u00a0They\u2019re absolute gems and their property is beautiful and peaceful.\u00a0\u00bb foto \u00a9bemytravelmuse.com<\/p><\/div>\n

\u2022<\/p>\n

\"23

23 aprile 2013<\/p><\/div>\n

PanBagnato<\/strong>
\u00ab\u00a0Uova al tegamino, cotture separate\u00a0\u00bb<\/em><\/p>\n

\""Se<\/a>

\u00ab\u00a0Se poi avete a disposizione un goccio di aceto balsamico tradizionale\u2026. assaggerete la perfezione!\u00a0\u00bb foto Andrea Vigna<\/p><\/div>\n

\u00a0<\/a><\/p>\n

\u00a0<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

designboom\u00ab\u00a0Mart\u00ed Guix\u00e9\u00a0prints food with balsamic vinegar in the exhibition GUIXE3. event, experiment, essay.\u00a0\u00bb \u2022 Art cities blogville ebook\u00ab\u00a0Joy and balsamic vinegar: this is what life\u2019s about\u00a0\u00bb \u2022 solotravelerblog\u00ab\u00a0Joy and balsamic vinegar: this is what life\u2019s about\u00a0\u00bb \u2022 Bemytravelmuse\u00ab\u00a0How traveling turned me into a foodie\u00a0\u00bb \u2022 PanBagnato\u00ab\u00a0Uova al tegamino, cotture separate\u00a0\u00bb \u00a0 \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-acetaia.php","meta":{"footnotes":""},"class_list":["post-1822","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/pages\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/comments?post=1822"}],"version-history":[{"count":3,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/pages\/1822\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/pages\/1822\/revisions\/2274"}],"wp:attachment":[{"href":"https:\/\/www.acetaiavillabianca.com\/fr\/wp-json\/wp\/v2\/media?parent=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}