{"id":800,"date":"2013-05-17T14:35:53","date_gmt":"2013-05-17T12:35:53","guid":{"rendered":"http:\/\/www.acetaiavillabianca.com\/?p=800"},"modified":"2013-10-09T10:41:32","modified_gmt":"2013-10-09T08:41:32","slug":"uova-al-tegamino-andrea-vigna","status":"publish","type":"post","link":"https:\/\/www.acetaiavillabianca.com\/es\/uova-al-tegamino-andrea-vigna\/","title":{"rendered":"ANDREA VIGNA"},"content":{"rendered":"<p><div id=\"attachment_806\" style=\"width: 990px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2013\/04\/andreavigna_uovotegamino.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-806\" class=\"size-full wp-image-806\" alt=\"photo: Andrea Vigna\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2013\/04\/andreavigna_uovotegamino.jpg\" width=\"980\" height=\"650\" \/><\/a><p id=\"caption-attachment-806\" class=\"wp-caption-text\">photo: Andrea Vigna<\/p><\/div><\/p>\n<p><strong>ARE YOU SURE  YOU KNOW HOW TO COOK A FRIED EGG PROPERLY?<\/strong>\u00a0<em>\u00ab\u201cCan we cook the  white in a perfect way without ruining the creaminess of the yolk or we often serve a stew one and the other one raw?\u00bb <\/em><b>Andrea Vigna<\/b> explains how to prepare a fried egg on his blog <a href=\"http:\/\/www.panbagnato.com\/\">Panbagnato<\/a> and adds: <em>\u00abIf it happens that you have a dash of balsamic vinegar available &#8230;.you&#8217;ll taste perfection!\u00bb<\/em> We invite you to visit his blog and the \u00abInfarinature\u00bb section.<\/p>","protected":false},"excerpt":{"rendered":"<p>ARE YOU SURE YOU KNOW HOW TO COOK A FRIED EGG PROPERLY?\u00a0\u00ab\u201cCan we cook the white in a perfect way without ruining the creaminess of the yolk or we often serve a stew one and the other one raw?\u00bb Andrea Vigna explains how to prepare a fried egg on his blog Panbagnato and adds: \u00abIf [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[39,37,38],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-news","tag-abtm","tag-andrea-vigna","tag-uovo"],"_links":{"self":[{"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":0,"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/es\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}