{"id":1803,"date":"2014-04-22T13:02:00","date_gmt":"2014-04-22T11:02:00","guid":{"rendered":"http:\/\/www.acetaiavillabianca.com\/?p=1803"},"modified":"2015-04-14T08:20:09","modified_gmt":"2015-04-14T06:20:09","slug":"abtm-graphic-stamp-tool-la-presentazione","status":"publish","type":"post","link":"https:\/\/www.acetaiavillabianca.com\/en\/abtm-graphic-stamp-tool-la-presentazione\/","title":{"rendered":"ABTM Graphic Stamp Tool presentation"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: left;\">ABTM Graphic Stamp Tool, a tool \u00a0to stamp foods using our Traditional Balsamic Vinegar of Modena!\u00a0A stamp that leaves colour, flavour and scent. Designed by\u00a0Marti Guix\u00e9.<\/p>\n[responsive_youtube\u00a0Se-fDVU3D5s]\n<p><div id=\"attachment_1793\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-1793\" class=\" wp-image-1793  \" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/03\/abtm_GST_img.jpg\" alt=\"abtm_GST_img\" width=\"1000\" \/><p id=\"caption-attachment-1793\" class=\"wp-caption-text\">The presentation of ABTM Graphic Stamp Tool, designed by Mart\u00ed Guix\u00e9 for Antica Acetaia Villa Bianca at Istituto Cervantes.<\/p><\/div> <div id=\"attachment_1806\" style=\"width: 990px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1806\" class=\"size-medium wp-image-1806\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/04\/martiguixe3-980x758.jpg\" alt=\"Mart\u00ed Guix\u00e9, Aurora Biancardi, Antto Melasniemi foto \u00a9 designboom\" width=\"980\" height=\"758\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/04\/martiguixe3-980x758.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/04\/martiguixe3-1650x1276.jpg 1650w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-1806\" class=\"wp-caption-text\">Mart\u00ed Guix\u00e9, Aurora Biancardi, Antto Melasniemi foto \u00a9 designboom<\/p><\/div><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>ABTM Graphic Stamp Tool, a tool \u00a0to stamp foods using our Traditional Balsamic Vinegar of Modena!\u00a0A stamp that leaves colour, flavour and scent. Designed by\u00a0Marti Guix\u00e9. [responsive_youtube\u00a0Se-fDVU3D5s] &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1803","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/posts\/1803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/comments?post=1803"}],"version-history":[{"count":1,"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/posts\/1803\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/posts\/1803\/revisions\/3140"}],"wp:attachment":[{"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/media?parent=1803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/categories?post=1803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/en\/wp-json\/wp\/v2\/tags?post=1803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}