{"id":2142,"date":"2014-09-29T16:41:40","date_gmt":"2014-09-29T14:41:40","guid":{"rendered":"http:\/\/www.acetaiavillabianca.com\/?p=2142"},"modified":"2014-10-30T20:42:51","modified_gmt":"2014-10-30T19:42:51","slug":"il-mestiere-del-produttore","status":"publish","type":"post","link":"https:\/\/www.acetaiavillabianca.com\/de\/il-mestiere-del-produttore\/","title":{"rendered":"Making Traditional Balsamic Vinegar of Modena"},"content":{"rendered":"<p><div id=\"attachment_2143\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2143\" class=\"size-full wp-image-2143 cerchio   \" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/09\/575679_622568491128655_755936925_n.jpg\" alt=\"Turner e la famiglia Biancardi\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/09\/575679_622568491128655_755936925_n.jpg 800w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/09\/575679_622568491128655_755936925_n-480x480.jpg 480w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-2143\" class=\"wp-caption-text\">Turner and Biancardi family<\/p><\/div><\/p>\n<p>Making Traditional Balsamic Vinegar of Modena is \u201cone of my favourite jobs of all time this past year\u201d word of Turner. Who is he? A young American blogger who travels the world doing different jobs then told through video, photographs and words in his blog &#8222;Around the world in 80 job&#8220;. In his article &#8222;<a href=\"http:\/\/www.aroundtheworldin80jobs.com\/traditional-balsamic-vinegar-making-modena-italy\/\" target=\"_blank\">Traditional Balsamic Vinegar Making Modena in Italy: the Balsamic Cook<\/a>&#8220; he describes the day spent at Acetaia Villa Bianca. After spending a day&#8217;s work with him, we woke up wondering: &#8222;to work while having fun or to have fun while working?&#8220;. We invite you to visit his blog and see the video &#8230; more news soon!<\/p>\n<p><div id=\"attachment_2268\" style=\"width: 966px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2268\" class=\"size-full wp-image-2268\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/09\/turner-emilio.jpg\" alt=\"Making traditional balsamic vinegar at Villa Bianca.\" width=\"956\" height=\"640\" \/><p id=\"caption-attachment-2268\" class=\"wp-caption-text\">Making traditional balsamic vinegar at Villa Bianca.<\/p><\/div> <div id=\"attachment_2144\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><a href=\"A\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2144\" class=\"size-full wp-image-2144\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/09\/turner-barr-acetaia.jpg\" alt=\"Foto: Turner Barr \" width=\"1024\" height=\"256\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/09\/turner-barr-acetaia.jpg 1024w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/09\/turner-barr-acetaia-980x245.jpg 980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><p id=\"caption-attachment-2144\" class=\"wp-caption-text\">Foto: Turner Barr<\/p><\/div><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Making Traditional Balsamic Vinegar of Modena is \u201cone of my favourite jobs of all time this past year\u201d word of Turner. Who is he? A young American blogger who travels the world doing different jobs then told through video, photographs and words in his blog &#8222;Around the world in 80 job&#8220;. In his article &#8222;Traditional [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[53,27,40,50,32,52],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-acetaia","tag-aceto","tag-dop","tag-food","tag-modena","tag-visite"],"_links":{"self":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/comments?post=2142"}],"version-history":[{"count":3,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts\/2142\/revisions"}],"predecessor-version":[{"id":2273,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts\/2142\/revisions\/2273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/media\/2143"}],"wp:attachment":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/categories?post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/tags?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}