{"id":1729,"date":"2014-03-26T17:33:46","date_gmt":"2014-03-26T16:33:46","guid":{"rendered":"http:\/\/www.acetaiavillabianca.com\/?p=1729"},"modified":"2021-06-27T17:00:49","modified_gmt":"2021-06-27T15:00:49","slug":"g_s_t-abtm-marti-guixe","status":"publish","type":"post","link":"https:\/\/www.acetaiavillabianca.com\/de\/g_s_t-abtm-marti-guixe\/","title":{"rendered":"ABTM Graphic Stamp Tool designed by Mart\u00ed Guix\u00e9"},"content":{"rendered":"<p><div id=\"attachment_1734\" style=\"width: 990px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1734\" class=\"size-medium wp-image-1734  \" alt=\"ABTM Graphic Stamp Tool. Marti Guix\u00e9 per Antica Acetaia Villa Bianca. Foto: Inga Kn\u00f6lke\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/03\/G_S_T-ABTM-villabianca-guixe_2-980x653.jpg\" width=\"980\" height=\"653\" srcset=\"https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/03\/G_S_T-ABTM-villabianca-guixe_2-980x653.jpg 980w, https:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/03\/G_S_T-ABTM-villabianca-guixe_2.jpg 1200w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><p id=\"caption-attachment-1734\" class=\"wp-caption-text\">ABTM Graphic Stamp Tool. Marti Guix\u00e9 for Antica Acetaia Villa Bianca. Foto: Inga Kn\u00f6lke<\/p><\/div><\/p>\n<p>The Exhibition \u201c<a href=\"http:\/\/milan.cervantes.es\/FichasCultura\/Ficha93283_24_7.htm\" target=\"_blank\" rel=\"noopener noreferrer\"><b>Guixe \u00b3: Event, Experiment, Essay<\/b><\/a>\u201d will take place during the Salone del Mobile di Milano 2014 (2014 Furniture Exhibition in Milan). Marti Guixe is more than a designer,\u00a0he is a contemporary life reader; he looks at the present\u00a0time and interprets it by designing objects, \u201chandy works of art.\u201d He surprised\u00a0 and impressed us with his idea to create a tool\u00a0apt to stamp foods &#8211; and not paper &#8211; using our Traditional Balsamic Vinegar of Modena (ABTM) instead of ink. A special ink made of two ingredients: the cooked grape must and the ageing time, recognized in its traditional typicality as PDO (Protected Designation of Origin). You need just a few drops of ABTM to transform a simple taste into a delicacy. Traditional Balsamic Vinegar of Modena seals its flavors and scents with this new exhibition. A stamp that leaves colour, flavour and scent.<\/p>\n<p><b>Guixe \u00b3: Event, Experiment, Essay<\/b> <br \/><a href=\"http:\/\/milan.cervantes.es\/FichasCultura\/Ficha93283_24_7.htm\" target=\"_blank\" rel=\"noopener noreferrer\"><b><em>Instituto Cervantes, Via Dante, 12, Milan<\/em> <\/b><\/a><br \/><em>Event:<\/em> An event a day of new types of products.<br \/><em>Experiment:<\/em> exhibition of experimental objects in collaboration with Antto Melasniemi<br \/><em>Essay:<\/em> Exhibition of furniture, lamps and accessories.<br \/><b><em>Event # 2: <\/em>Thursday, 10\/04 at 18:00. Presentation of Antica Acetaia Villa Bianca.<\/b><\/p>\n<p><em>\u201c<\/em><strong><a href=\"http:\/\/www.guixe.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mart\u00ed Guix\u00e9<\/a> <\/strong><em>(Nav\u00e1s, Barcelona , 1964). With excellent training as an interior designer and industrial designer with work experience that led him to work as a designer for brands like Camper, Cosmic, Authentics or Alessi. Guixe revolutionizes the design working with living material, it can be transformed and deformed due to hybridization of fields such as anthropology, humor, gastronomy, typography, the humanities, the sciences, engineering and the drawing. His proposals, halfway between the design and the visual arts, have been shown in solo exhibitions such as those presented in the dining room Vin\u00e7on Barcelona and Lleida Gose (2001 ), but also as a collective \u201c Workspheres \u201c at the MOMA in New York (2001), \u201c Sonic process \u201c of the MACBA in Barcelona (2002), where he presented the installation \u201c Date Square\u201d, a reading room, listening and documentation on creating electronic music of the last ten years.\u201d<\/em> &#8211; via <a href=\"http:\/\/milan.cervantes.es\/FichasCultura\/Ficha93283_24_7.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Instituto Cervantes<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1741 aligncenter\" alt=\"G_S_T-ABTM-villabianca-guixe_animazione\" src=\"http:\/\/www.acetaiavillabianca.com\/wp-content\/uploads\/2014\/03\/G_S_T-ABTM-villabianca-guixe_animazione.gif\" width=\"590\" height=\"197\" \/><\/p>\n<h3 style=\"text-align: center;\">\u00a0&#8222;G_S_T is a tool that allows you to introduce elaborated graphics into the dish composition using the Aceto Balsamico Tradizionale di Modena as a medium.\u00a0Thus the ABTM no longer has the role of an ingredient, but the one of an icon with taste and personality.&#8220; <strong>Mart\u00ed Guix\u00e9, 2014<\/strong><\/h3>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The Exhibition \u201cGuixe \u00b3: Event, Experiment, Essay\u201d will take place during the Salone del Mobile di Milano 2014 (2014 Furniture Exhibition in Milan). Marti Guixe is more than a designer,\u00a0he is a contemporary life reader; he looks at the present\u00a0time and interprets it by designing objects, \u201chandy works of art.\u201d He surprised\u00a0 and impressed us [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":4,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"predecessor-version":[{"id":6442,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/posts\/1729\/revisions\/6442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/media\/1734"}],"wp:attachment":[{"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiavillabianca.com\/de\/wp-json\/wp\/v2\/tags?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}